Tuesday, January 31, 2012

Weather Report

Finally, a proper snowfall....Dad, this post is for you.

Forecast

Wednesday - Low of 7, High of 21
Thursday - Low of 7, High of 23
Friday - Low of 12, High of 30



Should have attached the hood to my jacket.

Snow makes everything so much prettier.



Looks like snow fireworks.

 Careful going up the hill to the house!

 Out the kitchen window.

 There's a mountain and Seoul Tower in the snowy distance.

Monday, January 30, 2012

Korean Architecture 101

We had lunch yesterday in a restaurant that was located in a traditional Korean house. It dawned on me that I haven't written about this architectural style, a very important cultural aspect of Korea, so here is your lesson in hanok.

Hanok is a term to describe Korean traditional houses. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The interior structure of the house is also planned accordingly. This principle is also called Baesanimsu, literally meaning that the ideal house is built with a mountain in the back and a river in the front, with the ondol heated rock system for heating during cold winters and a wide daecheong (front porch) for keeping the house cool during hot summers.

Houses differ according to region. In the cold northern regions of Korea, houses are built in a closed square form to retain heat better. In the central regions, houses are 'L' shaped. Houses in the southernmost regions of Korea are built in an open 'I' form. Houses can also be classified according to class and social status.


Characteristics

The environment-friendly aspects of traditional Korean houses range from the structure's inner layout to the building materials which were used. Another unique feature of traditional houses is their special design for cooling the interior in summer and heating the interior in winter. Since Korea has hot summers and cold winters, the 'Ondol', a floor-based heating system, and 'Daecheong,' a cool wooden-floor style hall were devised long ago to help Koreans survive the frigid winters and to block sunlight during summer. These primitive types of heating and air-conditioning were so effective that they are still in use in many homes today. The posts, or 'Daedulbo' are not inserted into the ground, but are fitted into the cornerstones to keep Hanok safe from earthquakes.


Materials

The raw materials used in Hanok, such as soil, timber, and rock, are all natural and recyclable and do not cause pollution. Hanok's have their own tiled roofs (Giwa), wooden beams and stone-block construction. Cheoma is the edge of Hanok's curvy roofs. The lengths of the Cheoma can be adjusted to control the amount of sunlight that enters the house. Hanji (Korean traditional paper) is lubricated with bean oil making it waterproof and polished. Windows and doors made with Hanji are beautiful and breathable.
  
Regional differences

The shapes of Hanok differ regionally. Due to the warmer weather in the southern region, Koreans built Hanok in a straight line like the number 1. In order to allow good wind circulation, there are open wooden floored living area and many windows. The shape of the most popular Hanok in the central region is like letter "L", an architectural mixture of the shapes in the northern and the southern regions. Hanoks in the cold northern region, are box-shaped like Korean letter "ㅁ" so that it would be able to block the wind flow.

Differences according to social class

The structure of Hanok is also classified according to social class. Typical yangban (upper class) houses with giwa (tiled roof) emphasized not only the function of the house, but also possess great artistic value. On the other hand, the houses of the commoners (as well as some impoverished yangban) with choga (a roof plaited by rice straw) were built in a more strictly functional manner.

Bukchon Hanok Village

Back in the fall, we took a walking tour through the Bukchon Hanok Village, a Korean traditional village with a long history located between Gyeongbok Palace, Changdeok Palace and the Jongmyo Royal Shrine. The traditional village is composed of lots of alleys and is preserved to show a 600-year-old urban environment. Now it is used as a traditional culture center and hanok restaurants, allowing visitors to experience the atmosphere of the Joseon Dynasty. Since historical times the region has been called Bukchon which means northern village. Also, it is famous as the residential quarter of high-ranking government officials and royal families.

In the Bukchon Hanok Village, 
and secretly an exclusive hotel, for the overnight hanok experience.

Entrance courtyard.

Very calming, soothing and zen-like in the front courtyard.

Hanok roofs.

Inside it was so warm, soothing and peaceful.

If all homes looked like this, how happy and peaceful we might all be!

 No overstuffed furniture here!

Lots of wooden furniture...Chris, maybe you should specialize in pieces for hanok.

I would have to disrupt the zen and move in a real bed. No palettes on the floor for me.

 Love this bathroom!

 Ceiling decor.

Very sustainable.

Back courtyard.

Entrance from the street....
Based on the tour, this was definitely like the hanok equivalent of a Four Seasons...
including the nightly rate.





Friday, January 27, 2012

Couture Photography

Last week I went up north of the mountain, near the Gyongbokgung palace complex, to the Daelim Contemporary Art Museum. In the area surrounding the palace there are numerous galleries and museums both small and large, featuring just about any interest you may fancy, from natural history to photography. Showing at the Daelim was a small collection of photographs by Karl Lagerfeld. For those of you not familiar with this German, he is a fashion designer, artist and photographer based in Paris. He as the head designer and creative director for the fashion house Chanel. He also has his own label fashion house, as well as the Italian house Fendi.

While working as head fashion designer and creative director for Chanel, Karl Lagerfeld has expressed his artistic spirit in various sectors from photography to publishing and film. The exhibition, entitled "Work in Progress", was a nice selection of his ability as a photographer covering a wide range of genres from portraits to architecture and scenery. I especially liked his work with subjects other than models, as I don't really need to go to a museum to view fashion photography when I can simply open a magazine.

For the middle of the afternoon on a weekday, the museum was unusually busy. Koreans do love their designer labels, especially Chanel, and I'm sure the installation of the photo booth used in the latest run of Chanel advertisements had something to do with it. Allowing guests the opportunity to have their picture taken in the prop used in a Chanel ad? A cause for drawing a quiet little frenzied crowd indeed!


Exhibit poster.

The Daelim Contemporary Art Museum

Mr. Lagerfeld

The Chanel photo booth and current ad campaign on the walls.

I wonder, if I get in the Chanel photo booth will I come out looking like this?

Six foot tall models now 60 feet tall!

Yoko Ono - Much more intriguing than fashion models.

Really cool.

Another set of interesting fashion photography.
Something far from fashion.

Nice.

The man in neon.

Wednesday, January 25, 2012

A Cold Winter's Night...


Perhaps this is why most people we know 
went somewhere warm for the Lunar New Year holiday....
14 degrees for two days and counting.


Tuesday, January 24, 2012

Galbi Tacos and Kimchi Fries

Vatos Urban Tacos is now my favorite restaurant here in Seoul. Of course, I am a little partial to the owners being Longhorns from San Antonio and recent U.T. grads but despite this, the food is absolutely fantastic and nearly 100% authentic Tex-Mex but with wonderful nods to staples of Korea. The galbi tacos have wonderfully marinated pieces of beef in them under a bed of red and white cabbage and sesame seeds (galbi is the Korean word for beef), the margaritas and Mexican martini's are wonderfully fresh and spicy, respectively. Even the Makgeolirita, (pronounced mahk-o-lee-rita) which is a margarita made with makgeoli (Korean rice wine), is a wonderful combination of the two drinks. The most creative house specialty (in my opinion) are the kimchi fries. Like a combination of nachos and cheese fries, this Korean variation is a basket of french fries topped with pulled pork, melted cheese, red salsa, onion and sour cream, sitting on top of thinly sliced kimchi. You don't taste kimchi in ever bite, but the spicy and pungent flavor of the kimchi compliments the Mexican flavors so incredibly well you'd never know that two completely different ethnicities are at work in this one dish.

Besides the food, the atmosphere at Vatos is as good (if not better) than the famous Tex-Mex joints back home, the service is wonderfully warm, thoughtful and friendly and overall, it's the best place to warm a Texan's heart. (Oh, and you even get red AND green salsa with your basket of chips....green is my favorite...but who knows where they're getting the tomatillos from.)

Vatos Urban Tacos, located above a cafe and a Lutheran church.

The galbi tacos.

Kimchi fries!!!

I love my margaritas!

The Year of the Dragon

If you Googled anything yesterday, you might have noticed the dragon. Yesterday marked the beginning of the Lunar New Year and the Year of the Dragon.


In the lunar calendar, each year is represented by one of the 12 zodiac signs, which take the form of animals. The 12-year cycle rotates and when a new year dawns, people, especially the elders, analyze the relationship between their birth year zodiac sign and the new year’s sign to find out their fortune.

The dragon, the fifth animal in the system, represents hope and courage. According to zodiac analysis, people born in the Year of the Dragon, though ostentatious at times, are active, adventurous, pioneering, romantic and generous. Their cheerful spirit is contagious and encouraging.

May the Year of the Dragon be a hopeful and courageous year for everyone!