Sensor the Beef!

I have never seen such high loss prevention standards for food as the kind I saw on the beef jerky at Emart the other day. Is the "lifting" of this small portioned, salty snack really that prevalent? Especially in a city where there is very little, if any, crime at all? The imported beef jerky, as seen below, does run a little on the expensive side at around $10 a pack, but even the domestic stuff, priced at $2.50 was censored. Korean's take their beef very seriously. Being from Texas, I completely understand.....sort of.